This is probably my favorite recipe of all time – a super simple dinner that the whole family can eat. My mom made it for us as kids, and it was always my favorite dinner! I would get seriously so hyped every time she said she was making it. I have adapted the recipe over time, so here is how I make it these days.
Also, this is not a food blog and I’ll never pretend this is a food blog but please indulge me here. I’m telling you, this is my favorite dinner. We eat it appx. once a week now.
- 3/4 c. chopped broccoli (thawed from frozen)
- 1 small yellow onion, chopped
- 1 1/2 c. (or 6 oz.) shredded Swiss cheese
- 1/2 – 3/4 c. mayo
- 1 tbsp. Dijon mustard
- 1 tbsp. Horseradish
- 1/2 tbsp. Garlic powder
- 1/2 tbsp. Black pepper
- 3/4 c. Sliced deli ham, chopped
- 2 tubes crescent roll dough
Preheat oven to 375 degrees. Mix first 9 ingredients. Mixture should be moist but not soupy. Take crescent roll dough and separate them into triangles, forming a ring. Fill ring with filling mixture and fold over each triangle point into the center of the ring, covering the filling. You may have extra filling. I usually have a little bit extra. Bake ring for 15-20 minutes, or until Golden brown on the outside. Enjoy!
Do you have a favorite dinner from childhood that you still make today?